OpenLink Software

Usage stats on Omelette Arnold Bennett

 Permalink

an Entity in Data Space: 134.155.108.49:8890

1. Mix the flaked Finnan Haddock with the Cheese and season with salt and pepper. 2. Lightly beat the eggs in a bowl with the water and salt and pepper. 3. Melt butter in an omelette pan, when the froth subsides, pour in the eggs. 4. Place and Cheese on top of eggs just when they are beginning to set. 5. Pour on the cream while the eggs are still liquid and transfer under a hot grill for a few minutes until the top is golden brown. 6.Do not fold, but slide on to a hot plate and serve immediately.

Identifier (URI)Rank
dbkwik:resource/SWZFeA4ycwOTwucdFRghsA==5.88129e-14
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] This material is Open Knowledge Creative Commons License Valid XHTML + RDFa
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 Unported License.
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Copyright © 2009-2012 OpenLink Software