This is a great substitute for any recipe which calls for cooked, diced, or chopped Chicken meat. Freezing tofu gives it a meat-like texture. The process is very easy, but you'll need to plan 72 hours ahead.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/SXRbZG2lTiDTDAh5t2Z_mg== | 5.88129e-14 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
