METHOD Sauté Onion and bell pepper in oil until soft, about 5 minutes. Stir in garlic and chile; sauté until aromatic, about 2 minutes Deglaze pan with tequila. Simmer, covered, until tomato releases juices, about 10 minutes; reserve. PER ORDER Cook 3 ounces of Pasta in salted, boiling water until just tender; drain. Meanwhile, dice 1/2 avocado (about 2 ounces or 1/2 cup); reserve. Heat 1 cup reserved cooked vegetables. Stir in 1 ounce (1/4 cup) Cheese, and reserved diced avocado. Heat through. Adjust seasonings, if necessary Stir hot, drained Pasta in vegetable mixture; toss over medium-high heat.