Golden Dumplings - Mandu, Korean dumplings, can be boiled in water then served in soups. Or serve them like potstickers by frying them on one side then steaming them until done. Serve fried mandu with a soy-vinegar dipping sauce. If you prefer, you can make the stuffing without tofu (tubu in Korean), substituting ground beef or pork, or even ground turkey instead. * Serving Size: 4 * Yield: 200 dumplings