French for a very young, small chicken, sometimes also called petit poussin. In Commonwealth countries, poussin (or less common coquelet) is a butcher term for a young chicken, less than 28 days old at slaughter and usually weighing 400 – 450 grammes but not above 750 g. It is sometimes also called spring chicken, although the term spring chicken usually refers to chickens weighing 750 – 850 g.