Roasted Beets: * 4 bunches of beets (trim root ends and remove tops) * 2 Tablespoons of olive oil Coat beets with oil. Roast in 450 degrees oven on a sheet pan for approximately 45 minutes or until tender. Cool, peel, and dice. Dijon Honey Vinaigrette: * 1 Tablespoon of lemon juice * 1 ounce white wine vinegar * 1 Tablespoon honey * 1 ounce dijon mustard * 1 teaspoon dried thyme * 4 ounces vegetable oil * salt & white pepper to taste