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Usage stats on Fruit Cocktail Salad

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Fruit Cocktail Salad * 2 Cans (16 Oz. Each) Fruit Cocktail in Juice, Undrained * 20 Oz. Can Unsweetened pineapple Tidbits, Drained * 11 Oz. Can mandarin oranges, Drained * 1 Tbsp. lemon juice * 1 Pkg. (1 Oz.) Instant sugar-Free vanilla Pudding Mix * 2 Med. Firm bananas, Sliced in a Bowl, Combine The Canned Fruit And lemon juice. Sprinkle With Pudding Mix. Stir Gently For 1 Minute or Until Mixture is Thickened. Fold in bananas. Refrigerate Until Serving. Makes 12 Servings One Serving Equals 88 Calories, 0 Cholesterol & a Trace of Fat. ==contributed by :== * Catsrecipes Y-Group

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