1 Melt chocolate on the top of a double boiler over hot tap water. (Not on the stove!) 2 Add remaining ingredients and stir to mix well. 3 Pour into a 9x13-inch metal pan that has no coating in the pan. 4 Chill until partially set and then score into small squares. 5 Return to refrigerator until hard. 6 Take out of the pan and break into scored pieces.