Ground venison is simply deer, elk and moose meat that has been ground or finely chopped. Ground venison is minced or cubed venison preferably from the less tender and less popular cuts of the animal.
| Graph IRI | Count |
|---|---|
| http://dbkwik.webdatacommons.org | 4 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
