bread Machine Pretzels Prep: 20 minutes, Cook: 15 minutes. For 4 Servings: A.. 1-1/2 Tsp. active dry yeast B.. 3 Cups bread flour (i Had to Use Regular, Didn't Have bread flour on hand)C.. 3 Tbs. light brown sugar D.. 1-1/4 Cups water E.. kosher salt F.. 2 Quarts water G.. 1/2 Cup baking soda This Recipe Serves 12 People. Due to The Nature of This Recipe, it Adjusts The Number of Servings in Multiples of 12 Only. Per Serving: Calories 119, Fat 0.3g, 2% Calories From Fat, Cholesterol 0 mg, Protein 3.2g, Carbohydrates 25.5g, Fiber 0.9g, sugar 3.8g, Sodium 2525 mg, Diet Points 2.7. Them Out