Though poisonous when green, the yellow, egg-shaped May apple can be safely eaten after ripening. This member of the barberry family is about the size of a large cherry. It's lightly sweet and acidic and makes very good preserves.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/UhYNhuqpr3EpufZrBCpdKA== | 5.88129e-14 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
