Crockpot Spicy Mexican Pork Stew * 2 Full Ears Frozen corn, Thawed And Cut in 1 1/2 in Pieces * 1 1/2 lb Lean, Boneless Pork, Cut in 1 1/2 in Pieces * 1 Can kidney beans, Drained And Rinsed (14 1/2 Ounces) * 1 Can pinto beans, Drained And Rinsed (15 Ounces) * 1 Can Stewed tomatoes (14 1/2 Ounces) * 1 Can tomato Sauce (8 Ounces) * 1 Pkg taco seasoning (1.25 Oz) * 2 t Minced Onion * 2 t parsley flakes or cilantro Leaves