Combine Cake Mix And Pudding Mix. Add milk, whiskey, And oil. AddEggs, Beating After Each. Beat 2 Minutes at Moderate Speed. Add NutsAnd Raisins. Pour Batter Into Well-Greased And Floured Bundt or Other Pan. Bake at 325 Degrees For 1 1/2 Hours or Until Cake Tester Comes Out Clean. While Cake is Baking, Prepare Syrup: * 1 Stick Oleo margarine * 1 c granulated sugar * 1 c Irish whiskey * 1 t water Melt Oleo. Add sugar, 1 t of The whiskey, And water. Bring to Boil.Simmer 10 Minutes. Let Cool 3 Minutes And Then Stir in Rest of whiskey.