1. In a large mixing bowl, combine everything except bread crumbs and oil, and mix with your hands for 5-10 minutes until the mixture is smooth and fluffy. 2. Moisten your hands with cold water and shape the mixture into 8 thick, round patties, then dip each in the bread crumbs, fully coating both sides. 3. Heat the vegetable oil over high heat until a haze forms above it. 4. Fry the patties 2-3 at a time for about 5-10 minutes on each side, Change the sides so to regulating the heat so that they brown deeply, but don't burn. Serving: