This is a traditional Hungarian beef dish served over buttered noodles for a hearty, satisfying meal. The amount of garlic, onions, and especially paprika may seem excessive, but they all melt into an incredibly rich and flavorful pan gravy during the slow cooking process. The sauce is further enriched by the addition of sour cream. You may substitute pork for the beef and/or rice for the noodles, if you please. * Check Out More Hungarian Recipes At: Authentic Hungarian Cookbook