Sukiyaki (鋤焼) was a Rokugani dish consisted of thinly sliced beef slowly cooked at the table, alongside vegetables in a shallow iron pot. It was common in the Tsume celebrations.
Identifier (URI) | Rank |
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dbkwik:resource/VxVArpIkEUpFwOqfg_Xb-w== | 5.88129e-14 |
dbr:Sukiyaki | 5.88129e-14 |