Many soups and stews begin with the sautéing of celery, onion and carrots. This trio of aromatics is the foundation of French cooking. So don't worry about leftover vegetables when you're preparing this Bourguignon. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Original recipe * Prep Time: 15 minutes | Chill Time: 30 minutes | Cook Time: 40 minutes * Makes 4 servings