Jerky chili * 1/2 Cup Chopped Slab Bacon * 1 Onion, Chopped * 2 cloves garlic, Minced * 4 or 5 chile peppers, Chopped * 5 Cups Chopped Peeled tomatoes (8) * 1 3/4 Cup beef broth * 2 T. chili powder * 2 T. light brown sugar * 1 1/2 tsp. Ground cumin * 1/2 tsp. black pepper * 2 to 3 Cups Chopped Beef Jerky * 2 or 3 Cups Cooked Pinto or kidney beans, Optional Source: Marlboro Country Cookbook