Fried eggplant. One of the simplest dishes you can ever find here, every east Indian eats it at least once a week. This delicious dish is crispy from outside and soft from inside, brimming with the delicate flaovour of eggplant or brinjal as called in India. I will never forget my aunt's meal of hot dal rice and begun bhaja in Kolkata. My mom also makes them for me.