A term describing a style of cooking where a food is cooked with a small amount of water, butter and sugar, and then sprinkled lightly with minced parsley. Vichy carrots is a common dish using this cooking style.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/Wt6AECkQtBkG3Ze_8QMwHQ== | 5.88129e-14 |
| dbr:Vichy | 5.88129e-14 |
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