Whisk together lemon juice, Sugar, hot sauce, garlic, and 2 teaspoons salt. Whisk in oil; reserve. Stir 2 tablespoons salt, cayenne pepper, and bay leaves into 1-1/2 gallons water. Bring to a boil; simmer 5 minutes. Add the Shrimp. Cook Shrimp until just pink and opaque, about 1 minute. Spread on a sheet pan to cool. Do not refresh in cold water; the Just before service: Toss Shrimp with 1-3/4 cups reserved lemon dressing. Fold in bell pepper, Onion, and cilantro. Add more salt to taste, if necessary. PER ORDER