Marbling is flecks or streaks of fat running through a piece of meat. A marbled piece of meat is usually the juiciest.
Identifier (URI) | Rank |
---|---|
dbkwik:resource/Ww0gcDBsDrkod-SRX66_FA== | 5.88129e-14 |
dbr:Paper_marbling | 5.88129e-14 |
dbr:Marbleizing | 5.88129e-14 |