In a bowl, add 1/4 tsp cherry or strawberry extract for every 1/2 cup of plain yogurt. Use red food coloring to color the dish to the desired shade. Place it in decorative bowls and drizzle with sugar-free chocolate syrup.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/X4XjZIynbMoeUQSwFv7xFw== | 5.88129e-14 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
