In Australia, kebabs are very popular due to immigration from Greece, Turkey, former Yugoslavia, and Lebanon and are perceived as a healthier alternative to McDonald's or KFC. Kebabs are usually served in pita or Turkish bread, rather than in a sandwich. In Australia shops or stalls run by Greeks kebabs are usually called souvlaki or yiros/yeeros (that is, gyros). Kebabs often include a fried egg in Western Australia. Meat (beef or lamb) and chicken kebabs can be easily found in Sydney where most suburbs have take-away shops that offer them. They are commonly served with cheese and a salad consisting of lettuce, tomato, onion, and tabouli on pita bread (also known locally as 'Lebanese bread'). The most commonly used sauces are tomato sauce (ketchup), barbecue (BBQ) sauce, hummus (made with