Lamb loin chops contain part of the backbone. Muscles include the eye of the loin, separated from the tenderloin by T-shaped finger bones, and the flank. Kidney fat is on the top of the tenderloin, and the outer surface is covered with fat, but with the fell removed. Lamb loin chops are usually prepared by broiling, griddling, pan-broiling, or pan-frying. Lamb loin chops are a lamb lean and tender cut of meat for an entree to serve to the elite and to have a tasty meal. In a small bowl, combine thyme, oregano, rosemary and parsley; set aside.