I was intrigued when I came across this unusual dessert recipe. Now, ordinarily, I wouldn't think that a dessert containing grits, of all things, would be appealing. But there was a time when I thought rice was a funny choice, too, and I'm now a huge fan of rice pudding. So needless to say, I tried it and surprisingly it wasn't bad. In fact, it was sweet...maybe a little too sweet for some people, but I don't mind. Here it is: