A Cambodian dish of curried monkfish or codfish gently seasoned with coconut milk, turmeric, paprika, ginger, garlic, chile and fish sauce. The pale yellow curried fish sits prettily in a lettuce leaf.
Identifier (URI) | Rank |
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dbkwik:resource/XxSZMifdEOktA33DX2pj-g== | 5.88129e-14 |