Cajun artichoke Balls * 1 6-Ounce Jar Marinated artichoke Hearts, Drained And Finely Chopped (reserve Marinade) * 1 14-Ounce Can artichoke Hearts, Packed in water, Drained And Finely Chopped * 2 eggs * 1 Tablespoon garlic Juice * 1 Tablespoon worcestershire sauce * 1/2 -1 Teaspoon liquid smoke * 1/2 Teaspoon Tabasco * 1 1/2 Cups Italian Seasoned Breadcrumbs * 3 oz Grated Parmesan cheese Can be Refrigerated For up to One Week.