Cacklebird Salad * 4 Chicken Breast Halves (or Enough to Have 5 Cups Cubed, Cooked Chicken) * 1 Cup Chopped celery * 1/4 Cup Vinaigrette, Homemade or High-Quality PurchasedLettuce Leaves For Serving * 4 Medium tomatoes, Quartered, For Garnish Dressing: * 1 Cup Mayonnaise, Homemade or High-Quality Purchased * 1 Tablespoon Dijon-Style mustard * 1/2 Teaspoon salt * 1/2 Teaspoon Freshly Ground black pepper * 2 Teaspoons celery seed To Make The Dressing: In a Separate Bowl, Mix The Mayonnaise, mustard, salt, pepper And CelerySeed. Serves Six to Eight