The eye of round roast resembles a tenderloin but is much tougher. It has mediocre flavor and is less juicy than most roast. Most cook the eye of round using the dry roasted method like most oven roast beef recipes, thinly sliced and not overcooked, about medium rare makes a good deli-style roast. Pot roasting an eye is another option we like to use that will give you nice results, follow the cooking instructions for blade roast to cook using the pot roast method.