Amish Fried Pies * 9 C. cake flour * 2 Tbsp. sugar * 1 Tbsp. salt * 3 C. shortening * 2 C. water Thick Fruit Filling shortening For Deep-Fat Frying Glaze * 8 Lbs. powdered sugar * 1/2 C. cornstarch * 1/3 C. powdered milk * 1 Tsp. vanilla extract * 2 1/2 C. Warm water Meanwhile, in Large Mixing Bowl, Combine All Glaze Ingredients Until Smooth. While Pies Are Still Warm, Dip Them Into Glaze. Allow Pies to Drip on Wire Racks Until Cool. Yield: About 40 Pies. Jenn b Aka Mom2sam And Tiny