Fat that is in a liquid form at room temperature and is primarily taken from plants. This type of fat is generally referred to as an oil and is made up of two different types, monounsaturated and polyunsaturated.
| Graph IRI | Count |
|---|---|
| http://dbkwik.webdatacommons.org | 9 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
