An Introduction Kwama eggs have always been a Dunmeri delicacy, though I've heard they've found their way into Imperial kitchens, too. (Who knows what grisly dishes that lot would make with Kwama eggs? Would they stuff chickens with them? Poach them and put them in a bap? They are a disdainful people, and they make disdainful food.) But what does that preparation entail? Only a Dunmer could tell you. Because only the Dunmer have the lifetimes of experience necessary to call ourselves culinary masters of the Kwama egg. It was we who first tamed the Kwama, after all.