Flat White is a coffee beverage from Australia and New Zealand. It is prepared by pouring microfoam (steamed milk from the bottom of a pitcher) over a single (30ml) or double shot (60ml) of espresso. It is similar to latte and cafe au lait and like other espresso based beverages it can be interpreted various ways. The beverage is typically served in a small 150-160ml ceramic cup. Microfoam is used, resulting in a smooth and velvety texture. A flat white may incorporate latte art.