Recipe may be halved or doubled. For 8 servings, use 1½ cups hot water. Oven Recipe Ingredients * 3 pounds beef short ribs (approximately) * ⅓ cup flour * 2 Tony's seasoning * 2 tablespoons virgin olive oil * 1 cup onions, sliced * 1 clove garlic, minced/pressed * 1 small can mushrooms (sliced or whole) * 1 cup hot water * 1 bay leaf * 2 tablespoons brown sugar, packed * ¼ cup vinegar * 2 tablespoons soy sauce * 1 green pepper, cut into rings * 10-15 baby carrots * flour, for gravy