In this quick version, the pork is browned and then cooked in canned broth, rather than slow-simmered to produce its own broth. * Contributed by Catsrecipes Y-Group * Serves 6
Identifier (URI) | Rank |
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dbkwik:resource/ZfvzcfyXvx9OX4VjlWpbVQ== | 5.88129e-14 |