A garrison ration is the quantity and type of food served to a soldier when they are stationed somewhere. It is generally not the same as the rations fed to troops in combat or transit - usually termed combat rations, field rations, marching rations or some other task-specific term. This term is mostly used with respect to historical militaries. Modern thinking about nutrition and military logistical support is generally very different today, although people may still speak of garrison rations in relatively underdeveloped countries.