Washington, DC's Eastern Market has been in continuous operation since 1873 and is a designated National Historic Landmark. Fresh food stalls including meat, poultry, dairy, greengrocers, and fish are found in the South Hall Tuesday through Sunday except on holidays. Market Lunch is also located in the South Hall and is open for breakfast from Tuesday through Saturday. It is known for homemade bread, blueberry pancakes, and crabcakes. Farmers selling local produce can also be found on the surrounding sidewalks on Saturdays.