Peruvian cuisine is one of the most interesting ones on earth due to the huge variety of dishes and plant types available. The cuisine styles are also different from a geographical point of view. Noticeable differences can be seen between the cuisines of the coast, the dishes prepared in the Andes, shoes from the jungle and the general cuisine you will find in Lima. Coastal cuisine is mostly based on fish and marine life from the Pacific Ocean while the dishes in the Andes continue the traditional way of cooking, by using local ingredients and creating dishes based on corn potatoes, and tubers. Jungle cuisine has remained unchanged throughout history, being based on fruits and plants readily available in the Peruvian jungle, as well as on hunted animals. Lima offers a rich assortment of di