Hungarian-style Sweet and Sour Cabbage Soup takes advantage of the very flavorful broth or cooking liquid remaining after cooking butt made in the Austrian-Hungarian-style. The butt is cooked in brown sugar water. (See Smoked Butt Hungarian-style) I usually make the butt and the sweet and sour cabbage soup on the same day, but serve the soup the next day. It is a hearty and filling soup, a favorite with the children. * Source: June Meyer (june4@interaccess.com)