Chicken stew. This is an Ethiopian recipe for a very hot (key words here are hot, toasty, spicy) sort of stew-like stuff. I am posting it in reference to recent discussion on injira, the spongey millet bread upon which wot is eaten. This recipe comes via my Mom who obtained it directly from a foreign student who used to live with us, who is an awesome cook, BTW. This is a chicken version, it can be made with other meats.