In high school, learning a new recipe (especially dessert recipes) was always my favorite part of a foreign language and culture class. One day during German in my sophomore year, I teamed up with two other classmates to make German Crumble Cake from a magazine. It was quite good, if I do say so myself. Seven years later, it continues to be one of my favorite desserts to bake. Handling this German dessert recipe is a real 'hands on' experience, as you'll see. And like other German desserts, it contains a hefty bit of butter. But it's worth it. Enjoy! German Crumble Cake