I have had the gift to cook since I was 8 years old. I learned to cook by watching my grandmother and mother cook. I was trained by a Sharon Shipley, Director of Mon Cheri Catering and Cooking School. Chef Joyce * Where have you cooked and where are you currently cooking? - Alex I cooked for a small restaurant call Penny U Bistro in Santa Clara, CA. in the early 90s. I have owned a personal chef service since 1997 and have cooked for close over 400 customers. Chef Joyce * What kind of training did you go through? - Alex Classes at Mon Cheri and just doing it. Chef Joyce No. Chef Joyce