For the dressing * 2 tbsp white wine vinegar * 6 tbsp extra virgin olive oil * 1/4 tsp Dijon mustard * 1 tbsp chopped fresh coriander leaves * 1/2 small red chilli, de-seeded and finely chopped
Identifier (URI) | Rank |
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dbkwik:resource/aAbIMFH5pnvAR1tmBGFODw== | 5.88129e-14 |