Sometimes called Shang-hai-style egg roll wrappers, these skins are used typically to prepare lumpia, savory Filipino egg rolls. The wrappers are made from flour and water, or cornstarch, eggs, and water.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/axuwUa0eTLtI9xdbxwXVnA== | 5.88129e-14 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
