The UnRecipe series continues this week to take our culinary senses to new heights with a recipe devised by one of my ancestors, Epic Flying Moose, who worked as a chef for fur-traders and lumberjacks in Quebec. Food was scarce in this harsh era and he perfected the Crunchy Beaver with Pine Gum Coulis to a point where people in the family actually passed it on from generation to generation without even the slightest disgust or feeling of guilt. Without further ado, let's get on our way to get that party going!