New Caledonian cuisine felt over the time the influence of various other cuisine of the local communities. But besides that one thing is sure the New Caledonian cuisine has mainly French influences. During the time, the preparation methods of a traditional New Caledonian meal adjusted to many cuisine. The Malanesian migrants brought with them numerous recipes and dishes some of them like “Bougna” stil being cooked today. At the begining of the colonization of the country many types of migrants came on this lands bringing along traditions and of course their cuisine. People from Tahiti showed to the Caledonian’s how to cook their traditional “Tamara’a”. The Indonesian also contributed to this cusine by introducing the Caledonian people to a new dish called “Bami”. Also the Japonese brought