These taste remarkably like bran muffins, but with a lighter texture. Mine had pointy peaks on them, so they look a little funny, but they taste fine. They sliced nicely even when still hot from the oven. They freeze quite well. I thawed one and reheated it very briefly in the microwave and it was perhaps a bit spongier, but still good. * Contributed by Healthy Recipes For Diabetic Friends Y-Group * Original recipe * Can be frozen * Makes 12 muffins