Golden Catfish Fillets * 2 eggs * 2 Tbsp. water * 3/4 C. flour * 3/4 C. cornmeal * 1 T. garlic powder * 6 to 8 Catfish Fillets in Shallow Bowl, Beat eggs And water Until Foamy. in Another Shallow Bowl, Combine flour, cornmeal, garlic powder And a Little salt. Dip Fillets in eggs Then Coat With cornmeal Mixture. Heat 1/4-Inch oil in Large Skillet. Fry Fish Over Medium-High Heat For About 4 Minutes on Each Side or Until Fish flakes Easily With Fork.