This gravy is quite easy and very tasty. I used the leftovers for a pasta sauce, and thought it was really good that way, too. * Source: Farm Sanctuary (Joanne Stepaniak's Vegan Vittles)
Identifier (URI) | Rank |
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dbkwik:resource/bA03HU0zLf_TVs1RoRJ0IQ== | 5.88129e-14 |